So without further ado, I present to you Kale Chips in 15 minutes, bada boom bada bing!
Hello Kale rescued from the trade bin! Now you can use any type of Kale. I actually prefer the flat leaf Kale but beggars can't be choosers.
Put in the oven for about 8 to 10 minutes. You want your Kale to be green but crunchy. Try to avoid getting it brown.
This is not rocket science people, you can do this and be happy with the results. Once you try them you will be scrounging Kale from every trade bin you can find and you will be thinking, why the hell would I ever buy Kale Chips, I mean that is just as ridiculous as buying creme fraiche. What do you mean you buy creme fraiche? Okay, okay.. that will be post for another day.