One of my absolute favorite foods around this time of year is cranberries. Some of you love the cranberries in a can, others love the boiled on the stove with sugar. In my family it's Cranberry Orange relish. YUM! I have been known to actually eat the whole bowl. I did it a few weeks ago in fact. Come on! Its good for you. I don't feel a bit guilty.
Cranberry Orange Relish
1 lb of Vermont Cranberries
2 McIntosh Apples from Shelburne Orchards
1 large Navel Orange
1 cup of SugarTree Maple Farm Maple sugar flakes
And that is it! All you have to have is a food processor or food grinder.
Restrain yourself, it should sit in the frig for a day for the flavors to meld but I have been known to sample some here or there...
Happy Thanksgiving Folks! Cherish your families and eat some cranberry relish!